Plaisance Ranch

The fruit for Papa Joe’s Cabernet was sourced here at Plaisaince Ranch where gravelly, well-drained soils produce wines that are rich and dense with firm tannins and rich fruit. Aged for 18 months in a combination of new French and American oak to ensure true expression of the fruit character.

Wine Notes: Round and expansive, the 2006 Cabernet Sauvignon delivers aromas of blackberry, dark chocolate and hints of tobacco. Flavors of ripe black cherry, cassis and dark chocolate melt into a lingering fruit-driven finish. The tannins are complex giving this wine a strong presence and good age-ability.

The fruit for Papa Joe’s Syrah was sourced entirely here at Plaisaince Ranch where gravelly, well-drained soils produce wines that are rich and dense with firm tannins and rich fruit.

Wine note: Fruity, violet nose with hints of red raspberry, and strawberry. Its soft, velvety texture gently caresses the palate with a delicate and refined finish.

The fruit for Papa Joe’s Syrah was sourced entirely here at Plaisaince Ranch where gravelly, well-drained soils produce wines that are rich and dense with firm tannins and rich fruit.

Wine note: Dense, dark purple color with aromas of black cherry, rose water and vanilla oak. Soft, sweet blackberry and blueberry flavors on the palate with notes of cocoa, winter spices and toasty oak, leading to a velvety smooth finish.