Our cattle are grazed on our certified organic pastures in the Williams Valley. Our animals are ranch raised and we know their history.
NO HORMONES and NO ANTIBIOTICS!
| Cut lb price | |
| STEAKS: | |
| Ribeye | $14.00 |
| New York | $14.00 |
| Tender Loin | $18.00 |
| Top Sirloin | $12.00 |
| Sirloin Tip | $11.00 |
| Tri Tip | $12.00 |
| Top Round | $11.00 |
| Eye of Round | $10.00 |
| Bottom Round | $10.00 |
| Flat Iron | $12.00 |
| Boneless Chuck | $12.00 |
| Cross Rib Steak | $9.00 |
| Skirt Steak | $11.00 |
| Flank Steak | $11.00 |
| Moch Tender | $12.00 |
| ROASTS: | |
| Cross Rib | $9.00 |
| Boneless Chuck | $9.00 |
| Brisket | $9.00 |
| Rump Roast | $9.00 |
| Rib Roast | $14.00 |
| Top Round | $9.00 |
| MISC CUTS: | |
| Ground Beef | $5.75 |
| Short Ribs | $6.00 |
| Back Ribs | $5.00 |
| Stew Meat | $8.00 |
| Neck Bones | $4.00 |
| Tongue | $5.00 |
| Liver | $5.00 |
| Heart | $5.00 |
| Kidney | $3.00 |
| Ox Tail | $5.00 |
| SPECIALTIES: | |
| Hot Dogs | $8.50 spicy or regular |
| (no nitrates) | |
| Jerky | $5.00 oz pk |
We are pleased to offer you safe, healthy, delicious grass fed beef.
Order by phone or email
(541)846-7175