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Valentine's Winemaker's Dinner - Saturday Night

Hors D' oeuvres
Chicken Mousse on Toast Points and Goat Cheese in Phyllo
2017 Plaisance Ranch Rosé

1st Course
Lobster Bisque, Brandied Cream and Chives
2017 Plaisance Ranch Chardonnay

2nd Course 
Pork Belly, Cherry Risotto, Pork Cracklins and Micro Greens
2015 Plaisance Ranch Pinot Noir

3rd Course
Spinach Gnocchi, Mushroom Ragout and Tomato Sugo
2016 Cabernet Franc

4th Course
Smoked Paprika Braised Calamari and Shrimp with Potato Puree
2016 Plaisance Ranch Malbec

Passion Fruit and Citrus Sorbet

Grilled Tenderloin with Truffle Butter,
Syrah Pepper Roasted Barking Moon Carrots,
Savory Bread Pudding and Pepper Demi Glace
2016 Plaisance Ranch Syrah

Chocolate, Chocolate and More Chocolate
2016 Plaisance Ranch Mondeuse

Later Event: March 10
March Wine Club Release Party