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Holiday Winemaker's Dinner - Saturday

Join us for a magical night of treats!

Hors D'oeuvres

Candied Bacon and Ham Croissants

Plaisance Ranch 2017 Rosé

1st Course

Crab and Shrimp Raviolis, Yuzu Cream, and Tabiko Garni

Plaisance Ranch 2017 Stash Chardonnay

2nd Course

Paprika Broth, Brandade and Chorizo

Plaisance Ranch 2015 Spotted Horse Pinot noir

3rd Course

Duck Confit, Rutabaga, and Brussel Sprouts with Tempranillo Syrup and Duck Fat Emulsion

2015 Plaisance Ranch Tempranillo


Pomegranate and Black Pepper Sorbet


Reverse Seared Lamb Loin with Pistachio Bread Crumbs, Eggplant Custard,

Pomme Gratin and Mint Demi-Glace

Plaisance Ranch 2015 Mondeuse


Brandied Prune Ice Cream and Salted Caramel Sticky Toffee Pudding

Earlier Event: December 7
Holiday Winemaker's Dinner - Friday Night
Later Event: January 11
New Year's in Bordeaux - Friday