Cheers to love!

Please join us for a romantic winemaker's dinner featuring the culinary talents of Chef James Daw.

Limited reservations available for Friday, February 11 and Saturday, February 12 - both evenings begin at 5:30p.m. - $125 per person, no refunds. Menu and wine pairings below.

With regret for the times we find ourselves in... We ask that attendees be either fully vaccinated, "antibodied-alumni" of a COVID infection within the past three months, or have tested negative within the three days prior to dining. Thank you for respecting our rules. Because we care.

Call us at (541) 846-7175 to reserve your table.

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Plaisance Ranch

Valentine's Day Winemaker's Dinner

Chef James Daw

February 11 & 12, 5:30 p.m.

$125 per person

hors d’oeuvres

Duck and Crab Fondue on Garlic Toast Points

2018 Spotted Horse Pinot Noir

first

Herb and Cheese Stuffed Chicken

Mustard Greens & Truffle Jus

2018 Petite Sirah

second

Cassoulet

2019 Le Soldat “The Soldier”

third

Lobster Bisque with Cognac Cream

2020 Chardonnay

intermezzo

Passionfruit and Guava Sorbet

main

Ash Seared Filet Mignon

Caramelized Onion Potato Gratin

Bacon Wrapped Green Beans & Peppercorn Demi-Glace

2018 Malbec

dessert

Chocolate Raspberry Torte, G.S.M. Blackberry Sorbet

White Pepper Mousse & Pink Peppercorn Truffle

2018 G.S.M.