Cheers to love!

Please join us for a romantic winemaker's dinner featuring the culinary talents of Chef James Daw.

Reservations available for:

• Friday, February 9 & Saturday, February 10

• 5:30p.m.

• $125 per person

Limited seating. Full payment required to reserve.

Cancellations allowed up to 24 hours in advance and are subject to a $15 reticketing fee.

No menu substitutions. Thank you.

Call us at (541) 846-7175 to make your reservation.

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Plaisance Ranch

Valentine's Day Winemaker's Dinner

Chef James Daw

February 9 & 10, 5:30 p.m.

$125 per person

hors d’oeuvres
Duck Pâté in Choux,
Savory Shortbread with Quince Gelée
2021 Semi-Sparkling Grenache

first
Albacore and Lychee Poke,
Orange Flower Water, Arugula Salad
2022 Viognier

second
Sautéed Prawns, Espelette Pepper, Pearl Cous Cous
2021 Avant Garde (O.W.E. Founders’ Barrel)

third
Lamb Pastie, Red Wine Syrup
2018 Spotted Horse Pinot Noir

fourth
Bacon Stuffed Chicken Breast, Pernod Cream
2019 Le Soldat “The Soldier”

intermezzo
Ginet Rosé Sorbet

main
English Cut Short Ribs,
Truffle Potato, Jus Lié
2019 Avant Garde (O.W.E. Founders’ Barrel)

dessert
Dark Chocolate Torte, Chocolate Cremeux,
White Chocolate Heart, Blackberry Coulis
2019 Ranch Red