To love—today and every day!

Please join us for a romantic winemaker's dinner featuring the culinary talents of Chef James Daw.

Limited reservations available for:

Friday, February 13 & Saturday, February 14

5:30p.m.

$125 per person

Limited seating. Full payment required to reserve.

Cancellations allowed up to 24 hours in advance

and are subject to a $15 reticketing fee.

No menu substitutions. Thank you.

Call Suzi at (541) 846-7175 to make your reservation.

Menu D’affair

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Hors D’oeuvres

Mushroom Arancini and Duck Breast and Triple Crème Brie on Toasted Baquette

Plaisance Ranch 2021 Papa Joe’s Private Stash Pinot Noir

1 st Course

Mixed Spring Salad with Champagne Thyme Vinaigrette,

Caramelized Pear Tartlet, and Toasted Hazelnuts

Plaisance Ranch 2023 Viognier

2nd Course

Buttered Lobster, Celery Root and Cauliflower Puree, and Beetroot Emulsion

Plaisance Ranch 2021 Le Soldat

3 rd Course

Morel Dusted Pork Tenderloin, Asher Hill’s Willoughby Grits, and Crispy Brussel Sprouts

Plaisance Ranch 2023 Cabernet Franc

Intermezzo

TT Sorbet (Tamarind and Tangerine)

Main

Sous Vide Petit Filet, Trumpet Mushroom, Fondant Potato, and Red Wine Jus

Plaisance Ranch 2023 Petite Sirah

Dessert

Le Couer Noir

Plaisance Ranch 2023 Malbec