Cheers to Harvest!

Please join us for a winemaker's dinner celebrating the 2022 Harvest. Featuring the culinary talents of Chef James Daw. Limited reservations available for:

Friday, November 11 & Saturday, November 12

5:30p.m.

$110 per person

No refunds, no substitutions. Thank you. Call us at (541) 846-7175 to reserve. Menu below:

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hors d’oeuvres
Goat Cheese in Phyllo & Duck Breast on Puff
2021 Semi-Sparkling Grenache

first
Rogue Blue Cheese & Bacon Tartlet
Mixed Greens, Mustard Vinaigrette
2021 Sauvignon Blanc

second
Pork Loin & Braised Cabbage
Butternut Squash Dumplings, Mulled Wine Reduction
2019 Le Soldat “The Soldier”

intermezzo
Blossom Bar Pear Cranberry Cider Sorbet

main
Plaisance Ranch Beef Cheeks
Truffled Potato Mash, Roasted Root Veg
2018 Syrah

dessert
Ginger Spice Cake & Pumpkin Mousse
Brown Butter Ice Cream
2019 G.S.M.