Cheers to the Holidays!

Please join us for a winemaker's dinner celebrating the 2022 Holiday Season, featuring the culinary talents of Chef James Daw. Limited reservations available for:

Friday, Dec. 9 & Saturday, Dec. 10

5:30p.m.

$110 per person

No refunds, no substitutions. Thank you.

Call Suzi at (541) 846-7175 to reserve.

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hors d’oeuvres
Duck Confit Stuffed Mushrooms in Puff & Potatoes in Fondue
2018 Papa Joe’s Private Stash Pinot Noir

first
Roulade of Lamb Stuffed with Lamb Sausage
Cauliflower Gratin, Saffron Jus
2018 Tempranillo

second
Smoked Pork Belly and Goat Cheese Raviolo
Pomegranate Reduction
2018 Malu’s Merlot

intermezzo
Cranberry Sorbet

main
Seared New York
Pomme Purée, Winter Veg, Suace Périgueux
2018 Ranch Red

dessert
Chocolate Truffle Torte & Almond Brittle Charlotte
Chocolate Raspberry Ice Cream
2018 Syrah