Club Members, please join us Saturday and Sunday, for our Spring Wine Club Weekend.

Wines:

★ 2022 Tempranillo - paired with Lamb Meatballs with Flat Bread and Espillette Aioli

★ 2021 Mondeuse - paired with Bleu Cheese Mousse on Crostini with Toasted Hazelnuts

~Food pairings by Chef James Daw of The Perfect Bite~

★ Gypsy folk with an intentional flair by Wendi Sue & Steve Borderline Music on Sunday!

When:

Saturday, March 7, & Sunday, March 8, 1pm to 4pm