Season's cheer is here!

Celebrate the season with us at a festive winemaker’s dinner highlighted by Chef James Daw’s inspired dishes.

Limited reservations available for:

Friday, December 12 & Saturday 13

6:00 p.m.

$110 per person

Very limited seating. Full payment required to reserve.

Cancellations allowed up to 24 hours in advance and are subject to a $15 reticketing fee.

No menu substitutions. Thank you.

Call Suzi at (541) 846-7175 to make your reservation.

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hors d’oeuvres

Duck Confit, Cranberry and Bleu Cheese Canapes

and Bacon Wrapped Scallops

Plaisance Ranch 2023 Mourvèdre

first

Mixed Greens with Pecan Crusted Goat Cheese,

Mustard Vinaigrette and Warm Baguette

Plaisance Ranch 2023 Chardonnay

second

Potato and Spanish Choirizo Hash with Soft Cooked Egg

Plaisance Ranch 2023 Vaquero

third

Pork Belly, Date Stuffing and Butternut Squash Puree

Plaisance Ranch 2023 Auger Blend

intermezzo

Grapefruit and Vermouth Sorbet

main

Plaisance Ranch Short Rib En Croute with Red Wine Reduction

Plaisance Ranch 2021 Ranch Red

dessert

Chocolate Pate’, Chinese 5 Spice Chocolate Tartlet,

Cinnamon and White Pepper Ice Cream

Plaisance Ranch 2023 Carménère